There were a couple patches of brine shrimp eggs that I had to pass through. When you first go through it, you're in a state of utter disgust, but just like most other unique characteristics of the Great Salt Lake, you get used to it and come to appreciate it in a twisted kind of way.
|From GSL Qualifying Swim|
The water temp this morning felt colder than the watch read: 63-64°F. But it felt good. Didn't feel any soreness at all from yesterday. Which was surprising. Swam strong the whole time.
Total: 4.09 miles in 2:04